Last month, I found 菜心 in the supermarket(which is nearby our home)...and last week I found 節瓜 too! Super happy ar! coz I thought there're no such vegetable in Japan...and 節瓜 is my favorite food ne! btw, their name in japanese are different to cantonese:
...the first time I found them in supermarket, I just guessed they might be 菜心 & 節瓜?! hehe...my guess was right! :P
I bought papaya for making 木瓜雪耳南北杏痩肉湯!
I used 節瓜 to make 節瓜火腿炒芽菜:
One night I followed the japanese recipe to make the 蓮根のはさみ揚げ(fried 蓮根, with chicken meat inside)...when I compared my cooking with the original photo's one, I felt so much difference...mine was looking like over-cooked! haha...anyway, my husband said the taste was good ne! :P
One night I made 炒菜心 & 栗子牛肉 & 餃子:
I like to put oyster sauce on 炒菜心! :P
...fried potato with garlic taste!
Recently I like to "steam" things, e.g. steam fish, steam meat...and once I tried to make the steam shrimp with garlic sauce, my husband loved this so much!
Last weekend, my husband made 三文魚玉子炒飯, so delicious!
小豬: Thanks very much! I've sent my info to your email la...looking fwd to meeting with you in Tokyo! ^0^